As I begin to reflect on 2020, two important points come to mind. These ideas have been reinforced for both myself and the rest of the Kitchen Table Consultants team through this unprecedented and challenging year. Reminder #1: Hope is a renewable resource, and...
Every company has two critical limited resources: time and money. It is absolutely essential to observe–with a clear and critical eye–how these two resources flow through your operations. Unfortunately, this kind of honest and unflinching self-evaluation can be tough...
If it wasn’t for people, business would be easy… and the same goes for management. What’s the second most frequent complaint of farmers nationwide (after weather, of course)? That would be LABOR, am I right? For most farms and food businesses, labor is the...
It’s not lack of access to land, access to capital or education. It’s not because of mother nature, and it’s not because the farmer is too tired. It’s because they couldn’t make a profit. That six letter word can be so elusive sometimes but if you don’t pay attention...
Argh!! I can’t tell you how many times I get told, “well, I just need to get one more thing in place to be really ready.” Ready most often meaning more efficient, able to gather data, or research “stuff”. Truth is, I’m totally guilty of it, too. In 2001, I took over a...
I never eat alone… Why? I love networking. I am basically an introvert, but I love building my network. Connecting with new and interesting people to help them connect to others in a meaningful way drives away my apprehension. We all like to eat great food,...