The Family Cow’s Path to Profit:A $600K Turnaround The Family Cow, an organic farm in southern Pennsylvania, is a testament to the resilience and innovative spirit of a family dedicated to their mission. The farm has been owned and operated by the Shank family...
Case Study: Brattleboro Winter Farmers’ Market When Challenges Force Reflection In 2005, Post Soil Solutions, a small grassroots non-profit, launched The Brattleboro Winter Farmers’ Market (WFM). Located at the southern tip of Vermont, hugging the New Hampshire...
Case Study: Dutch Meadows Taking the Leap Toward Innovation For generations, Dutch Meadows Farm was a conventional dairy operation. In 1992, the patriarch of the farm was suffering from some health issues and it became quickly apparent that his son’s, Dave and Ray...
CASE STUDY: Cecil Creek Farm Guiding a DreamThe vision for Cecil Creek Farm came to Bill and Megan Bumbernick during a 2012 family road trip that included a month-long stay in California. The trip was made possible after Bill sold his business the year before. This...
CASE STUDY: Urban Tree Connection Growing Food and an Organization in Philadelphia Skip Weiner and the organization he founded, The Urban Tree Connection (UTC), have been assisting low-income residents in the Haddington neighborhood of West Philadelphia since 1989 to...
