The Family Cow’s Path to Profit:A $600K Turnaround The Family Cow, an organic farm in southern Pennsylvania, is a testament to the resilience and innovative spirit of a family dedicated to their mission. The farm has been owned and operated by the Shank family...
CASE STUDY: CREAMBROOK FARM “Creambrook is now one of the farms we like bragging about. What they’re doing is very unusual in terms of sustainability and is on the high-end when it comes to their practices and their marketing. It’s a nice community story.” –...
Case Study: Brattleboro Winter Farmers’ Market When Challenges Force Reflection In 2005, Post Soil Solutions, a small grassroots non-profit, launched The Brattleboro Winter Farmers’ Market (WFM). Located at the southern tip of Vermont, hugging the New Hampshire...
Case Study: Dutch Meadows Taking the Leap Toward Innovation For generations, Dutch Meadows Farm was a conventional dairy operation. In 1992, the patriarch of the farm was suffering from some health issues and it became quickly apparent that his son’s, Dave and Ray...
Case Study: Food and Ferments Money is More Than Numbers Carly came to Kitchen Table Consultants after three years in business, when she realized they needed to get their chart of accounts in order. She didn’t have any specifics on sales and expenses and lacked...
